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Animal Protection and Nutrition
Your Current Location: Home > Animal Protection and NutritionNutritional and physiological functions of vitamin E:
Antioxidant effect
2. Maintain normal reproduction function
3. Ensure the normal growth and development of muscles
4. Maintain the integrity of the capillary structure and the function of the central nervous system
5. Participate in body metabolism
6. Enhance body immunity and resistance
7. Improve meat quality
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