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Potassium Citrate

Molecular formula:C6H5K3O7·H2O

Character:White or light yellow crystalline particles or crystalline powder.

Executive Standard:GB1886.74-2015/BP/USP/FCC/E332

The main purpose:Mainly used for food, medicine and laboratory analysis. In the food industry, it can be used as a buffer, chelating agent, stabilizer, etc., and can be used in milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation, etc .; in the pharmaceutical industry, it is used for hypokalemia, potassium Deficiency and alkalized urine; can also be used as a chemical analysis reagent.

Store:Store in a clean, cool, dry and ventilated place.

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